Yields: 6-8 servings
1 lb ground beef
1/2 cup chopped sweet onion
1/2 cup chopped celery
1/2 head cabbage, roughly chopped
14 oz can beef broth
14.5 oz can diced tomatoes with green chiles
4 oz tomato sauce
1-2 tsp minced garlic (to taste)
ground black pepper (to taste)
3/4 cup uncooked rice (long grain white rice or jasmine rice)
- In a large skillet with a lid, brown the ground beef with onion and celery on medium heat. Drain the grease and return to stove.
- Stir in cabbage, beef broth, diced tomatoes, tomato sauce, garlic, and pepper. Bring to a light boil on medium-high heat.
- Add rice and stir well, making sure the rice is covered by liquid.
- Reduce heat, cover, and simmer for 30 minutes or until cabbage and rice are cooked through.
- Serve with corn on the cob or a slice of bread and butter. Enjoy!
