4 tblsp vegetable oil
1/3 cup popcorn kernels
1/8 cup granulated sugar
1 tsp salt
In a tall stainless steel stock pot with a lid, add the vegetable oil and one kernel of popcorn. Heat covered on medium heat until the kernel pops. Immediately after the kernel pops, add in the rest of the popcorn kernels. Quickly add in the sugar and salt, shaking the pot back and forth to dissolve the sugar in the hot oil. This works best with two people!
Replace the lid as soon as the sugar is added. Continue cooking on medium heat, picking up and shaking the pot frequently so the sugar doesn't burn to the bottom of the pan. It should take about 3 minutes until most of the popcorn is popped.
Carefully remove the lid and pour the popcorn into a serving bowl!
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