Fish Tacos

Single Serving (3 tacos)

For the meat:

12 jumbo shrimp, cleaned and deveined 

1/3 lb cod or halibut steak

1 tablespoon olive oil

¼ tsp black pepper

¼ tsp salt

¼ tsp garlic powder

¼ tsp cumin powder

¼ tsp onion powder

Mini flour tortillas

Suggested toppings:

Diced avocado

Diced tomato

Shredded lettuce

Shredded cheddar cheese

Enhanced Sour Cream:

¼ cup sour cream

1 tablespoon chopped fresh cilantro

1 tsp lime juice

¼ tsp cumin powder

¼ tsp salt

1. Mix together olive oil and spices into a small bowl. Coat cod/halibut steak with oil mixture and place in separate bowl into the fridge. Combine the remaining oil mixture with the shrimp, mixing to coat evenly. Place this in the fridge to marinate for roughly 20 minutes.
2. While the fish is marinating, mix together the ingredients to make the enhanced sour cream. Dice the avocado and tomato also.
3. Heat a skillet on medium and cook the shrimp and cod/halibut until the shrimp is pink and opaque and the cod/halibut is cooked through.
4. Assemble tacos: sour cream, avocado, tomato, cheese, shrimp, cod/halibut, and shredded lettuce.

*Note: The cod doesn't add much taste, so these tacos are just as delicious with only shrimp!