Fried Wontons and Polynesian Dipping Sauce

Fried Wontons

Yield: 2 servings

8 Wonton wrappers

8 tsp cream cheese

Oil for frying

1. Place 1 tsp of cream cheese onto the middle of each wonton wrapper. Fold in one corner onto the cream cheese, then fold the opposite corner over and stick them together using a dab of water. Fold in the remaining corners, creating a square, and seal using water.
2. Heat 2-3 tablespoons of oil in a skillet over medium heat.
3. Place the wontons into the hot skillet and cook for approximately 5 minutes on each side, or until desired crispiness is achieved.
4. Remove from skillet and place on a paper towel lined plate to soak up any excess oil.
5. Allow to cool 5 minutes as cream cheese will be hot.

Polynesian Dipping Sauce

Recipe adapted from StockPilingMoms.com

Yield: 2 servings

1/2 cup California French Dressing

1 1/2 tsp apple cider vinegar

3 tblsp honey

1. Whisk together ingredients and place in an airtight container and refrigerate.