Cabbage Roll Skillet

Yields: 6-8 servings

1 lb ground beef

1/2 cup chopped sweet onion

1/2 cup chopped celery

1/2 head cabbage, roughly chopped

14 oz can beef broth

14.5 oz can diced tomatoes with green chiles 

4 oz tomato sauce

1-2 tsp minced garlic (to taste)

ground black pepper (to taste)

3/4 cup uncooked rice (long grain white rice or jasmine rice)

1. In a large skillet with a lid, brown the ground beef with onion and celery on medium heat. Drain the grease and return to stove.
2. Stir in cabbage, beef broth, diced tomatoes, tomato sauce, garlic, and pepper. Bring to a light boil on medium-high heat.
3. Add rice and stir well, making sure the rice is covered by liquid.
4. Reduce heat, cover, and simmer for 30 minutes or until cabbage and rice are cooked through.
5. Serve with corn on the cob or a slice of bread and butter. Enjoy!