Strawberry Coffee Cake

Yield: 4-6 servings

For the batter:

1 cup all purpose flour

1/2 cup sugar

2 tsp baking powder

1/2 tsp salt

1 egg

1/2 cup milk

1 tsp vanilla

2 tbsp melted butter

For the topping:

1/4 cup butter, cut into small squares

1/2 cup brown sugar

1/2 cup instant oats

1 tsp cinnamon

1 cup sliced strawberries

1. Preheat oven to 375*F. Combine flour, sugar, baking powder, and salt in a medium sized mixing bowl. 
2. Add egg, milk, vanilla, and melted butter. Mix until combined. Pour batter into greased 8x8-inch pan.
3. Arrange the sliced strawberries on top of the batter, covering it in a single layer of strawberries.
4. In a small mixing bowl, combine butter, brown sugar, oats, and cinnamon. Use a fork or a pastry blender to cut the butter into the sugar and oats until well combined. Sprinkle this mixture on top of the strawberries.
5. Bake for 45-50 min, rotating the pan halfway through.
6. Let cool 5-10 minutes before cutting.